The finest Swiss milk chocolate surrounds crunchy bits of caramel with a touch of sea salt merge together for a well ballanced chocolate bar. The Swiss are known for making the creamiest chocolate. The unique packaging is designed by famous Swiss paper-cut artist, Esther Gerber. Each bar has a unique embossed characteristics made by hand carved engraving plates.
ALPINE MILK WITH CRUNCHY CARAMEL & SEA SALT - 105
MILKBOY
$6.00
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MILKBOY
ALPINE MILK WITH CRUNCHY CARAMEL & SEA SALT - 105
- SKU:
- 25258